SEASONAL, LOCAL, COMMUNAL.
Thoughtfully grown and harvested produce, respectfully prepared and cooked by chef and owner,
PJ McMillan.
Inspired by the abundance of local produce and the skilled artisans in the Brisbane region, our food is a reflection of this place and its people. Chef and owner PJ McMillan is passionate about creating simple, refined food with local produce. He loves nothing more than letting beautiful produce speak for itself.
Harveys bar & bistro
Harvey’s Bar and Bistro offers an all-day dining experience with unpretentious, seasonal cuisine served in inviting surrounds. Pop in for a coffee, catch up with friends or enjoy something more special in the private Garden Room.
TINDERBOX CHOOK HOUSE
Tinderbox Kitchen’s menu is built around the Beech wood fired oven the lends woody, smoky notes to things like roasted local mushrooms, oven baked leeks and wood roasted spice-rubbed Birds as well as authentic pitta made with hand-formed dough with an organic stone-milled flour base.